The Rancher prepared the breast, because we had been told that the rest may be a little tough. It was delicious!!! We roasted it with a whole stick of butter (due to having skinned rather than plucked the bird) and some soup seasonings that the Biggest Cowgirl made a while back and had accidentally read the recipe as ground pepper rather than green pepper. We'd have made a pepper steak rub out of them, but for the celery in the recipe... sooo... Mary Ann's Seasoned Pepper Turkey Rub is born! YUM!!! And just in time for the holidays!
And just so you don't think we tossed the rest of the bird... the "tough" parts are in the freezer and will have a great future in a pot of Mary Ann's Rocky Mountain Cranberry Bean Soup! (Yeah, I'm always marketing!)